Versatile Baking for All Bread Types: Perfect for baking Shokupan, Pain de Mie, sandwich bread, and sourdough. Achieve a golden crust and soft, even crumb every time.
Durable Carbon Steel ConstructionMade from high-quality, food-grade carbon steel for exceptional heat distribution and durability. Resists warping and withstands high temperatures, ensuring consistent performance and long-lasting use.
Non-Stick: The square design with a snug-fitting lid creates uniform slices ideal for sandwiches, and easy to release. Steam is trapped during baking for a soft, delicate interior, while the vented base (3 holes) ensures even baking and a rich, golden crust.
Engineered for Perfect, Even Baking: Our heavy-duty carbon steel construction ensures superior, even heat distribution. The exclusive 3-vent hole design at the bottom releases steam for ideal air permeability, giving you a golden, crispy crust and a soft, fluffy interior every time.
User-Friendly & Easy to Maintain: Smooth-sliding lid with rounded edges ensures safe handling. Oven-safe up to 428°F (220°C). Hand wash recommended for longevity. Pre-season with butter before first use for enhanced non-stick performance.